Nothing beats a homemade pie! Granny's secret crust recipe filled with rhubarb. Store in freezer until ready to bake. Thaw on counter for 15 minutes. Bake at 450 F for 30 minutes and then another 30-45 minutes at 350 F depending on your oven. Bake on a cookie sheet as the delicious, sweetened rhubarb may bubble over. Serve with ice cream and enjoy!
Rhubarb pie
C$15.00Price
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